Our menu is a celebration of Italian craftsmanship and Australia’s finest produce. From premium dry-aged steaks and handmade pasta to fresh seafood, seasonal dishes, and carefully curated wines, every plate is designed to be shared, savoured, and remembered.
Our chefs are happy to accommodate most common dietary requirements with at least 24 hours’ notice. Simply let our team know when making your reservation, and we’ll take care of the rest.
For groups of 8 or more, a 10% service charge replaces the gratuity. A 10% surcharge applies on Sundays, and an 18% surcharge applies on Public Holidays.
