Sydney's dining scene is no stranger to extraordinary experiences, but one steak sandwich is taking indulgence to another level.
At Manzo Bisteccheria, the Double Manzo brings together premium cuts of beef, carefully selected ingredients and a distinctly Italian approach to craftsmanship.
Created to be shared between two to three people, this is far from your everyday steak sandwich.
Two extraordinary cuts. One unforgettable experience.
The creation caught the attention of Good Food at The Sydney Morning Herald, which explored whether this extravagant offering could be Sydney's most expensive sandwich.
The full feature takes a closer look at the Double Manzo and the ingredients behind one of Sydney's most talked-about steak sandwiches.
